One website that details the uses of fenugreek and fenugreek sprouts, and sprouts in general is 'Herbs are Special'. The website is about Isabell Shipard's passion, the herbs and sprouts. Isabel has an extensive knowledge and experience in growing herbs and she is a sought after authority on herbs in Australia. In her book "How can I grow and use Sprouts as living food?" she describes the benefits of sprouts. The numerous health benefits of fenugreek are described in detail. People in search of better health will find this site very useful.
Another webpage that I came across is from MIT's news office, which is about an US born Indian girl Kavita Shukla's invention using fenugreek. To quote from the page
"Shukla has been developing her innovative fenugreek paper for the past five years. She first became interested in fenugreek after accidentally drinking contaminated water while visiting her grandparents in India. Her grandmother gave her a homegrown remedy of ground fenugreek seeds and, remarkably, she did not become ill.
Through her research, Shukla learned that fenugreek could not only remove toxic substances from aqueous solutions but could also inhibit bacterial and fungal growth. When she noticed spoiled strawberries her mother had bought, she wondered whether fenugreek might exhibit the same protective properties with fruit as she had experienced in India, perhaps in a packaging paper. She observed that food wrapped in fenugreek-treated paper lasted four to six weeks longer than food protected by traditional wrapping.
There are added advantages of using fenugreek: it's natural, non-toxic, biodegradable and easily produced in large quantities, making it ideal for developing countries. "
The potential uses of fenugreek seem endless!!
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
Showing posts with label Fenugreek. Show all posts
Showing posts with label Fenugreek. Show all posts
Tuesday, January 06, 2009
Monday, December 29, 2008
Siddha Hair Oil for Hair Growth Method 2
Ingredients
Fenugreek 300 gm
Kizhanelli whole plant 150 gm
Karisalanganni leaves 150 gm
Henna leaves 150 gm
Coconut oil 900 gm
Method
Put fenugreek in an earthen pot and pour 600 ml fresh milk into it. Allow fenugreek to soak for 24 hours. Filter out the fenugreek and let it dry in shade. Once dried, powder the fenugreek to a coarse consistency.
Grind the kizhanelli plant to a thick paste. Similarly grind karisalanganni leaves and henna leaves separately to a thick paste.
Now pour coconut oil in an earthen pot and heat it. Put fenugreek powder and heat for 3 minutes at medium heat. Now add the kizhanelli paste to this oil and after 5 minutes add karisalankanni paste. After 5 minutes, add the paste of henna leaves. Reduce the heat to a simmer and allow the oil to reach a thick consistency. Remove the pot from stove and let it cool. Store the oil in a bottle.
Usage
Clean your hair using soap nut powder the previous day. Apply the hair oil as needed from the next day onwards. Once in seven days, for bathing purposes, use the oil as needed and wash it away with soap nut powder.
Note
Do not use this oil at times of cold, fever, diarrhoea etc.
Source: Venthayathin Sirappu Maruthuvam by Dr. Thirumalai Natarajan
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
Fenugreek 300 gm
Kizhanelli whole plant 150 gm
Karisalanganni leaves 150 gm
Henna leaves 150 gm
Coconut oil 900 gm
Method
Put fenugreek in an earthen pot and pour 600 ml fresh milk into it. Allow fenugreek to soak for 24 hours. Filter out the fenugreek and let it dry in shade. Once dried, powder the fenugreek to a coarse consistency.
Grind the kizhanelli plant to a thick paste. Similarly grind karisalanganni leaves and henna leaves separately to a thick paste.
Now pour coconut oil in an earthen pot and heat it. Put fenugreek powder and heat for 3 minutes at medium heat. Now add the kizhanelli paste to this oil and after 5 minutes add karisalankanni paste. After 5 minutes, add the paste of henna leaves. Reduce the heat to a simmer and allow the oil to reach a thick consistency. Remove the pot from stove and let it cool. Store the oil in a bottle.
Usage
Clean your hair using soap nut powder the previous day. Apply the hair oil as needed from the next day onwards. Once in seven days, for bathing purposes, use the oil as needed and wash it away with soap nut powder.
Note
Do not use this oil at times of cold, fever, diarrhoea etc.
Source: Venthayathin Sirappu Maruthuvam by Dr. Thirumalai Natarajan
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
Wednesday, December 24, 2008
Siddha Home Remedies Using Fenugreek for Swelling and Inflammation
This remedy is useful in bringing down swelling and inflammation due to injury, mosquito bites etc. This is an age old tested method and there are two variations in preparing the remedy.
Method 1
Ingredients
Fenugreek 50 gm
Poppy seeds 5 gm
Pepper 5 gm
Preparation
Soak fenugreek in warm water for 3 hours. Grind it to a fine paste.
Similarly soak poppy seeds in warm water for 30 min and then grind it to a fine paste.
Powder the pepper corns to a fine consistency.
Now mix the three in an earthen vessel and add 100 ml water to the mixture. Heat it over stove and stir the ingredients to a buttery consistency. Now remove from stove and let it cool.
How to use
Apply a thin film of the buttery paste over the swelling at night. Clean it with warm water the next day morning. Follow the procedure for three days.
Method 2
Ingredients
Fenugreek 50 gm
Poppy seeds 10 gm
Chukku (dry ginger) 10 gm
Preparation
Soak fenugreek and poppy seeds in warm water for 3 hours. Then grind them both together to a buttery consistency. Remove the skin of dry ginger and pound it to powder form. Add this powder to the paste and then heat the mixture to a buttery consistency.
How to use
Apply a warm thin film of this buttery paste at night and wash it away the next day morning.
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
Method 1
Ingredients
Fenugreek 50 gm
Poppy seeds 5 gm
Pepper 5 gm
Preparation
Soak fenugreek in warm water for 3 hours. Grind it to a fine paste.
Similarly soak poppy seeds in warm water for 30 min and then grind it to a fine paste.
Powder the pepper corns to a fine consistency.
Now mix the three in an earthen vessel and add 100 ml water to the mixture. Heat it over stove and stir the ingredients to a buttery consistency. Now remove from stove and let it cool.
How to use
Apply a thin film of the buttery paste over the swelling at night. Clean it with warm water the next day morning. Follow the procedure for three days.
Method 2
Ingredients
Fenugreek 50 gm
Poppy seeds 10 gm
Chukku (dry ginger) 10 gm
Preparation
Soak fenugreek and poppy seeds in warm water for 3 hours. Then grind them both together to a buttery consistency. Remove the skin of dry ginger and pound it to powder form. Add this powder to the paste and then heat the mixture to a buttery consistency.
How to use
Apply a warm thin film of this buttery paste at night and wash it away the next day morning.
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
Labels:
Fenugreek,
Inflammation,
Swelling
Tuesday, November 18, 2008
Fenugreek A Siddha Home Remedy for Stomach Ache
Some Siddha Home Remedies made with fenugreek will be detailed below as well as its medicinal properties.
The name fenugreek is from the Latin word "Greek hay".
It is mainly used as a digestive aid. It is also widely used by nursing mothers to increase inadequate breast milk supply. Studies have shown that fenugreek is a potent stimulator of breast milk production and its use increases milk production to as much as 800%. It is available in capsule form in many health food stores.
By itself, fenugreek has a somewhat bitter taste.
Several human trials demonstrate the anti-diabetic effects of fenugreek and helps ameliorate most metabolic symptoms associated with type-1 and type-2 diabetes in both humans and relevant animal models. It is currently available commercially in encapsulated forms and is being prescribed as dietary supplement for control of hypercholesterolemia and diabetes by practitioners of complementary and alternative medicine.
In recent research, fenugreek was experimentally shown to protect against cancers of the breast. The hepatoprotective property of fenugreek seeds is also well known.
Also fenugreek is found to have the following properties, according to some Siddha texts.
1. Pacifies ‘heat’.
2. Stops diarrhea
3. Cures hemorrhoids
4. Cures halitosis or bad breath
5. Cures mouth ulcers
6. Soothes itching
7. Helps treat skin diseases
8. Arrests hair fall
9. Cools eyes
10. Clears red eyes
11. Softens skin
12. Strengthens body
13. Cures inflammation
14. Cures cough
Following is one of the many Siddha home remedies for stomach ache using fenugreek.
Ingredients
Fenugreek – 100 gm
Cardamom seeds – 25 gm
Sugar candy – 250 gm
Wash fenugreek thoroughly. Dry it in shade. Put it in an earthen pot and pour 300 ml lemon juice to it. Close the pot with a lid and heat it over stove. Reduce the juice to half. Remove from the stove and let it cool. Now filter out the fenugreek seeds and dry it in shade. Once dried, grind the seeds to a coarse consistency.
Similarly clean the cardamom seeds thoroughly and dry it in shade. Once dried, fry the cardamom seeds slightly over fire and then powder the seeds. Add this to the powdered fenugreek. Add powdered sugar candy to this mixture.
How to Use
Take a spoonful of the powder along with a glass of warm water in the morning one hour before breakfast. Similar procedure is adopted in the afternoon and night.
Things to Avoid
Groundnuts, oily food, meat, pumpkin etc should be avoided. Do not keep awake late into the night. Do not wander about in sunlight. Avoid excessive sexual indulgence.
Preferred Diet
Fresh vegetables, ghee, buttermilk, honey, pepper, garlic, pomegranate, orange, banana etc can be taken in plenty.
Source: "Venthayathin Sirappu Maruthuvam" by Dr. Thirumalai Natarajan. (Venthayam is the Tamil word for fenugreek).
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
The name fenugreek is from the Latin word "Greek hay".
It is mainly used as a digestive aid. It is also widely used by nursing mothers to increase inadequate breast milk supply. Studies have shown that fenugreek is a potent stimulator of breast milk production and its use increases milk production to as much as 800%. It is available in capsule form in many health food stores.
By itself, fenugreek has a somewhat bitter taste.
Several human trials demonstrate the anti-diabetic effects of fenugreek and helps ameliorate most metabolic symptoms associated with type-1 and type-2 diabetes in both humans and relevant animal models. It is currently available commercially in encapsulated forms and is being prescribed as dietary supplement for control of hypercholesterolemia and diabetes by practitioners of complementary and alternative medicine.
In recent research, fenugreek was experimentally shown to protect against cancers of the breast. The hepatoprotective property of fenugreek seeds is also well known.
Also fenugreek is found to have the following properties, according to some Siddha texts.
1. Pacifies ‘heat’.
2. Stops diarrhea
3. Cures hemorrhoids
4. Cures halitosis or bad breath
5. Cures mouth ulcers
6. Soothes itching
7. Helps treat skin diseases
8. Arrests hair fall
9. Cools eyes
10. Clears red eyes
11. Softens skin
12. Strengthens body
13. Cures inflammation
14. Cures cough
Following is one of the many Siddha home remedies for stomach ache using fenugreek.
Ingredients
Fenugreek – 100 gm
Cardamom seeds – 25 gm
Sugar candy – 250 gm
Wash fenugreek thoroughly. Dry it in shade. Put it in an earthen pot and pour 300 ml lemon juice to it. Close the pot with a lid and heat it over stove. Reduce the juice to half. Remove from the stove and let it cool. Now filter out the fenugreek seeds and dry it in shade. Once dried, grind the seeds to a coarse consistency.
Similarly clean the cardamom seeds thoroughly and dry it in shade. Once dried, fry the cardamom seeds slightly over fire and then powder the seeds. Add this to the powdered fenugreek. Add powdered sugar candy to this mixture.
How to Use
Take a spoonful of the powder along with a glass of warm water in the morning one hour before breakfast. Similar procedure is adopted in the afternoon and night.
Things to Avoid
Groundnuts, oily food, meat, pumpkin etc should be avoided. Do not keep awake late into the night. Do not wander about in sunlight. Avoid excessive sexual indulgence.
Preferred Diet
Fresh vegetables, ghee, buttermilk, honey, pepper, garlic, pomegranate, orange, banana etc can be taken in plenty.
Source: "Venthayathin Sirappu Maruthuvam" by Dr. Thirumalai Natarajan. (Venthayam is the Tamil word for fenugreek).
Technorati Tags:home remedies, siddha, ayurvedha, natural remedies, medicinal plants
Labels:
Fenugreek,
stomach ache
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