Tuesday, March 18, 2014
Natural Hair Conditioner Chembaruthi
The shoeflower plant (chembaruthi/chemparuthi/chemparathai) is well known for its hair conditioning property. Called chembaruthi in Malayalam, the flowers and leaves of this plant have immense medicinal value. The single layered flower with five petals is used medicinally instead of the multilayered flower called adukku chembaruthi.
The chembaruthi flower is found to strengthen the heart. Chembaruthi flowers can be boiled in a glass of water and reduced to half. Jaggery or palm candy is added to this decoction to make it more palatable. This is taken in the mornings on a regular basis to benefit the heart. This also increases sperm count and improves sperm motility. Shoeflower is also found to have anti-diabetic properties.
The leaves of chembaruthi can be used as a hair conditioner. A handful of fresh shoeflower leaves is collected and a fine paste is made out of it. This paste is applied on hair in place of a conditioner shampoo. After five minutes it can be washed off. It will provide a dark and soft look to the hair. The hair will have a nice bounce and shine. People with sinus problems should not use these leaves as a hair conditioner as it can worsen their sinus difficulties.
The paste of shoeflower leaves when consumed internally can heal stomach ulcers. For this either fresh leaves or dried and powdered leaves can be taken. In case of fresh leaves, they can be made into a paste and a small marble sized paste is taken internally for a week. The flowers too can be used either fresh or dried and powdered.
Diabetics can take one flower or bud once a day, to keep their glucose levels in check. It also removes toxins from blood and cleanses it. Chembaruthi tea strengthens the heart and heals inflammation of urinary tract.
The paste of shoeflower leaves has anti-fungal properties and can be applied externally over areas affected by fungal infection. It also heals chronic ulcers.
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Monday, March 17, 2014
Medicinal Benefits of Neem Flower
- It is useful in treating ailments of the stomach.
- It neutralizes excessive pitha in the body.
- It expels intestinal worms in kids.
- It helps recovery after debilitating fevers.
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Monday, February 24, 2014
Mediicinal Benefits of Banana Flower
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Friday, December 09, 2011
Siddha Home Remedies: Medicinal benefits of Greens
Greens (keerai in Tamil) had been part and parcel of South Indian diet from time immemorial. It is considered an easily digestible food than flowers, vegetables, and tubers. Though taking greens everyday is a healthy habit, it should not be taken at night. Taking greens at night can lead to formation of gas in the stomach and other gastric inconveniences.
Care should be taken in selection of greens. Greens with dark black patches should be avoided as they may be contaminated with heavy metals. Also avoid worm infested greens.
Pasalai keerai (Spinach)
This is said to have blood cleansing properties. It strengthens the liver and pacifies pitta. It is a well known remedy for diseases related to the urinary system. People with painful or difficult urination can benefit from taking spinach on a regular basis.
Sirukeerai (Amaranthus Polygonoides)
This greens belong to the amaranthus family. Singers can benefit from taking cooked Amaranthus polygonoides regularly. This is found to preserve and improve their voice. It also works wonders in the case of mouth ulcers and stomach ulcers. Regular consumption of this greens also benefits those with hemorrhoids. Skin conditions like scabies and eczema respond well to consumption of this herb.
Mulai keerai (Amaranth)
This is a tasty green consumed extensively in Tamil Nadu and Kerala. Recipes made of this green are very tasty as well as healthy. It cools and energizes the body. The more mature greens of this family is the ‘thandu keerai’. A very good blood cleanser, this green is also strengthens the heart. It loosens stools and helps treat painful and difficult urination due to increase in body ‘heat’.
Pulicha keerai
Known as gongura in Andhra Pradesh, there are numerous tasty recipes made using this green. Consuming this green helps constipation, stomach ulcers and digestive disorders.
Pannai keerai (Celosia argentea)
Pannai keerai has immense medicinal value. Regular consumption of this greens helps ward off ulcerative colitis, stomatitis, sore throat and similar conditions. This has a sweetish-sour taste and is found to be useful in treating eczema and venereal diseases. It loosens the stool and helps in easy bowel movement.
Ponnanganni keerai
Ponnanganni (Alternanthera Sessilis) is an excellent coolant. It neutralizes excessive acidity in the body. It helps keep away bad breath. It is useful in treating skin conditions like scabies, eczema etc and improves the skin tone and texture. It is an excellent herb for hair growth. Application of coconut oil boiled with ponnanganni leaves, shoeflower (hibiscus), arugampul helps in luscious hair growth.
Manathakkali keerai
This greens action on ulcers is well known. It has been very effective in treating all types of internal ulcers, stomach and mouth ulcers. Taking this greens twice or thrice a week keeps the body alkaline and takes care of acidosis, which is considered to be the root cause of all modern diseases.
Thoodhuvalai keerai
This green is an excellent remedy for people suffering from sinus related conditions. Thoothuvalai leaves can be ground to a fine paste adding a bit of tamarind and salt for taste. This paste is taken with hot rice twice or thrice a week. This green has a tendency to increase ‘heat’ in the body and hence should be taken in moderation.
Mint
Mint is well known for its action on gas. It adds strength to the body and improves digestion. Kashayam made of dried mint leaves is found to help with jaundice, stomach aches, headaches, hiccups, nausea and vomiting. Dried and powdered mint leaves can be used to treat mouth ulcers. It is also a well known breath freshener.
Wednesday, January 05, 2011
Siddha Home Remedies: Medicinal Benefits of Bottle Gourd Flower
The bottle gourd flower can be added to rice flour and made into an ‘adai’ (a thick dosai or sort of pancake). Taking this ‘adai’ for breakfast provides you with energy and freshness. Also you can soak a couple of these flowers in tender coconut water the previous night. The next day morning you can drink this flower soaked water. This is found to benefit your eyes and helps keep them cool.
A handful of soaked fenugreek seeds and four to five bottle gourd flowers can be ground to a fine paste and taken with milk before going to bed. This is said to cure ulcers in the stomach. Similarly you can make a paste of boiled split green gram and these flowers. This should be mixed in hot rice. A few helpings of this hot rice can help alleviate stomach ache due to “heat”, stomach irritation etc.
One way to cure toothache is to rinse your mouth with bottle gourd flower steeped water.
Thoroughly boil four or five bottle gourd flowers in two glasses of water and allow it to cool. Drinking this liquid is beneficial for those suffering from eye irritation or knee pain.
A couple of bottle gourd flowers along with garlic are sauté in sesame oil. One natural way to relieve abdominal gas is to take these sauté flowers and garlic. This also pacifies the stomach and other internal organs.
Bottle gourd flowers along with bottle gourd act as coolants. In India, you can find these flowers around February – April time. Regular intake of this flower during the hot summer season is found to be beneficial to the stomach.
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